Eggplant Pasta

Well Plated
Serves: 4 Save

Ingredients (13)

  • 12 ounces whole wheat pasta
  • 2 tablespoons extra virgin olive oil
  • 1 medium eggplant
  • 1 large red bell pepper
  • 2 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces prepared tomato pasta sauce
  • 1/2 cup kalamata olives
  • Zest and juice of 1 medium lemon
  • 1/4 cup chopped fresh herbs
  • Freshly grated Parmesan cheese

Directions

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