Mexican Corn Dip

Well Plated
Serves: 8 Save

Ingredients (11)

  • 1 cup 2% plain Greek yogurt (do not use non-fat)
  • 3/4 cup olive-oil mayonnaise
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoon cumin
  • 3 cans Mexican-style corn (11-ounce cans) sometimes called Fiesta corn
  • 16 ounces shredded reduced-fat cheddar cheese
  • 4 large green onions (or 6 small) sliced (white and green parts)
  • 1 jalapeño seeded and chopped
  • Tabasco Cholula or similar hot sauce, optional for serving
  • Fritos Scoops for serving

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Directions

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