Pumpkin Scones

Well Plated
Serves: 12 Save

Ingredients (20)

  • FOR THE PUMPKIN SCONES:
  • 1/2 cup cold unsalted butter
  • 2 3/4 cups white whole wheat flour
  • 1 tablespoon baking powder*
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup toasted pecan halves
  • 2/3 cup canned pumpkin
  • 1/3 cup maple syrup
  • 1/2 teaspoon maple extract
  • 2 large eggs
  • 1-2 tablespoons milk
  • FOR THE MAPLE GLAZE:
  • 1/2 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon maple extract
  • 2-3 teaspoons milk

Directions

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