Pumpkin Scones

Ingredients (20)

• FOR THE PUMPKIN SCONES:
• 1/2 cup cold unsalted butter
• 2 3/4 cups white whole wheat flour
• 1 tablespoon baking powder*
• 1 teaspoon ground cinnamon
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 cup toasted pecan halves
• 2/3 cup canned pumpkin
• 1/3 cup maple syrup
• 1/2 teaspoon maple extract
• 2 large eggs
• 1-2 tablespoons milk
• FOR THE MAPLE GLAZE:
• 1/2 cup powdered sugar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon maple extract
• 2-3 teaspoons milk