Cranberry Chicken

Ingredients (15)

• For the Chicken:
• 1 1/4 pounds boneless skinless chicken thighs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• For the Cranberry Glaze:
• 2 tablespoons olive oil divided
• 3 tablespoons minced shallot
• 12 ounces fresh cranberries rinsed (or frozen and thawed)
• 3/4 cup water
• 1/3 cup apple cider vinegar
• 1 tablespoon honey (or more to suit your taste preferences)
• 3/4 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1/4 teaspoon allspice
• 1-2 tablespoons chopped fresh thyme for serving