Cranberry Chicken

Well Plated
Serves: 3 Save

Ingredients (15)

  • For the Chicken:
  • 1 1/4 pounds boneless skinless chicken thighs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • For the Cranberry Glaze:
  • 2 tablespoons olive oil divided
  • 3 tablespoons minced shallot
  • 12 ounces fresh cranberries rinsed (or frozen and thawed)
  • 3/4 cup water
  • 1/3 cup apple cider vinegar
  • 1 tablespoon honey (or more to suit your taste preferences)
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon allspice
  • 1-2 tablespoons chopped fresh thyme for serving

Directions

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