
Cranberry Chicken
Ingredients (15)
- For the Chicken:
- 1 1/4 pounds boneless skinless chicken thighs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- For the Cranberry Glaze:
- 2 tablespoons olive oil divided
- 3 tablespoons minced shallot
- 12 ounces fresh cranberries rinsed (or frozen and thawed)
- 3/4 cup water
- 1/3 cup apple cider vinegar
- 1 tablespoon honey (or more to suit your taste preferences)
- 3/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/4 teaspoon allspice
- 1-2 tablespoons chopped fresh thyme for serving
Directions
Learn how to make this recipe at Well Plated