Fig Goat Cheese Appetizer Bites

45 min Prep: 45 min
Serves: 30 Save

Ingredients (9)

  • 4 slices thick-cut bacon cooked*
  • 1 1/2 cups dry red wine
  • 1 tablespoon honey
  • 5 ounces dried mission figs about 15–18 total
  • 2 boxes frozen mini phyllo shells 30 shells total
  • 8 ounces goat cheese at room temperature
  • 2 tablespoons half and half or heavy cream
  • 2 tablespoons chopped fresh thyme
  • Fresh ground black pepper

Directions

Learn how to make this recipe at Well Plated