
Fig Goat Cheese Appetizer Bites
Ingredients (9)
- 4 slices thick-cut bacon cooked*
- 1 1/2 cups dry red wine
- 1 tablespoon honey
- 5 ounces dried mission figs about 15–18 total
- 2 boxes frozen mini phyllo shells 30 shells total
- 8 ounces goat cheese at room temperature
- 2 tablespoons half and half or heavy cream
- 2 tablespoons chopped fresh thyme
- Fresh ground black pepper
Directions
Learn how to make this recipe at Well Plated