
Winter Salad
Ingredients (14)
- For the Winter Salad:
- 1/2 cup pecan halves
- 1/2 small red onion
- 10 ounces kale stems removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)
- 1 small pomegranate to yield 1/2 cup seeds
- 4 ounces crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- For the Dijon Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Directions
Learn how to make this recipe at Well Plated