Potato Frittata

Serves: 6 Save

Ingredients (10)

  • 2 strips thick-cut bacon diced (see notes to make vegetarian)
  • 2 medium Yukon gold potatoes peeled and 1/2-inch diced (about 2 cups)
  • 8 large eggs
  • 3 tablespoons nonfat milk or milk of choice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup shredded gruyere sharp cheddar, or other similar, melty cheese
  • 1 cup roughly chopped fresh spinach
  • 1/2 cup finely chopped green onions about 3 medium

Ingredient Facts and Health Benefits

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