Teriyaki Chicken Casserole

1 hr Prep: 10 min Cook: 45 min
Serves: 4 Save

Ingredients (15)

  • For the chicken casserole:
  • 3 cups cooked brown rice
  • 1 pound boneless skinless chicken breast,
  • 32 ounces frozen mixed stir-fry vegetables
  • 1 cup shelled edamame
  • Green onions
  • For the teriyaki sauce:
  • 3/4 cup low-sodium soy sauce
  • 1/2 cup water
  • 3 tablespoons rice vinegar
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  • 1 clove garlic
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons cornstarch

Directions

Learn how to make this recipe at Well Plated