Teriyaki Chicken Casserole

Ingredients (15)

• For the chicken casserole:
• 3 cups cooked brown rice
• 1 pound boneless skinless chicken breast,
• 32 ounces frozen mixed stir-fry vegetables
• 1 cup shelled edamame
• Green onions
• For the teriyaki sauce:
• 3/4 cup low-sodium soy sauce
• 1/2 cup water
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 1 clove garlic
• 1 tablespoon minced fresh ginger
• 2 tablespoons cornstarch