
Teriyaki Chicken Casserole
Ingredients (15)
- For the chicken casserole:
- 3 cups cooked brown rice
- 1 pound boneless skinless chicken breast,
- 32 ounces frozen mixed stir-fry vegetables
- 1 cup shelled edamame
- Green onions
- For the teriyaki sauce:
- 3/4 cup low-sodium soy sauce
- 1/2 cup water
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 1 clove garlic
- 1 tablespoon minced fresh ginger
- 2 tablespoons cornstarch
Directions
Learn how to make this recipe at Well Plated