
Creamy Pumpkin Pasta Sauce
Ingredients (14)
- 8 ounces whole wheat fettuccini
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 2 cloves garlic
- 2 cups nonfat milk
- 1 cup pumpkin puree
- 3 ounces reduced-fat cream cheese
- 1 tablespoon chopped fresh sage leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch ground cayenne pepper
- 1/2 cup grated Parmesan cheese
Directions
Learn how to make this recipe at Well Plated