
Buckwheat Pumpkin Pancakes
Ingredients (15)
- 1 cup buckwheat flour
- 1 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 2 tablespoons canola oil
- 2 tablespoons pure maple syrup
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger*
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves*
- For serving: pure maple syrup
Directions
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