Buckwheat Pumpkin Pancakes

Ingredients (15)

• 1 cup  buckwheat flour
• 1 cup pumpkin puree
• 1 cup milk
• 2 large eggs
• 2 tablespoons  canola oil
• 2  tablespoons pure maple syrup
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon apple cider vinegar
• 1/2  teaspoon baking soda
• 1/2  teaspoon kosher salt
• 1 teaspoon  ground cinnamon
• 1/2  teaspoon ground ginger*
• 1/4  teaspoon ground nutmeg
• 1/4  teaspoon ground cloves*
• For serving: pure maple syrup