Buckwheat Pumpkin Pancakes

25 min Prep: 10 min Cook: 15 min
Serves: 12 Save

Ingredients (15)

  • 1 cup  buckwheat flour
  • 1 cup pumpkin puree
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons  canola oil
  • 2  tablespoons pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon apple cider vinegar
  • 1/2  teaspoon baking soda
  • 1/2  teaspoon kosher salt
  • 1 teaspoon  ground cinnamon
  • 1/2  teaspoon ground ginger*
  • 1/4  teaspoon ground nutmeg
  • 1/4  teaspoon ground cloves*
  • For serving: pure maple syrup

Directions

Learn how to make this recipe at Well Plated