Pumpkin Snickerdoodles

Prep: 10 min Cook: 8 min
Serves: 21 Save

Ingredients (18)

  • For the Cookies:
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 7 tablespoons pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 tsp ground allspice
  • For Rolling:
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

Directions

Learn how to make this recipe at Well Plated