
Pumpkin Snickerdoodles
Ingredients (18)
- For the Cookies:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 7 tablespoons pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 1/2 cups whole wheat pastry flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 tsp ground allspice
- For Rolling:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Directions
Learn how to make this recipe at Well Plated