Biscuit Cinnamon Rolls

Ingredients (18)

• Biscuit Dough:
• 12 tablespoons cold unsalted butter
• 2 cups all purpose flour plus additional for dusting the counter
• 2 cups white whole wheat flour or substitute all purpose flour (see recipe notes)
• 4 teaspoons baking powder I recommend aluminum free
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/2 cups cold low-fat buttermilk plus 2-3 tablespoons
• Filling:
• 3 tablespoons unsalted butter melted
• 1/4 cup granulated sugar
• 3 tablespoons brown sugar light or dark
• 1 teaspoon ground cinnamon
• 3/4 cup finely chopped toasted pecans divided
• Buttermilk Glaze:
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2-3 tablespoons low fat buttermilk or substitute regular milk