
Cranberry Orange Cookies
Ingredients (19)
- FOR THE CRANBERRY ORANGE COOKIES:
- 1 cup mashed cooked carrots
- 1/2 cup unsalted butter
- 1/2 cup vegetable shortening*
- 3/4 cup granulated sugar
- 2 large eggs
- Zest of 2 large oranges
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon pure vanilla extract
- 1 cup all purpose flour
- 1 cup whole wheat pastry flour or white whole wheat flour
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup roughly chopped reduced-sugar dried cranberries
- FOR THE ORANGE FROSTING:
- 2 cups powdered sugar
- 2 tablespoons unsalted butter
- 2 tablespoons freshly squeezed orange juice
- 1 1/2 teaspoons pure vanilla extract
Directions
Learn how to make this recipe at Well Plated