Slow Cooker Wild Rice Pilaf with Basil, Corn and Bell Pepper

Well Plated
Serves: 10 Save

Ingredients (11)

  • 2 teaspoons extra-virgin olive oil
  • 2 medium sweet onions
  • 2 cloves garlic
  • 2 large red bell peppers
  • 3/4 cup uncooked wild rice blend
  • 1 cup frozen whole kernel corn
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/2 cup toasted pine nuts
  • 1/2 cup chopped fresh basil

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Directions

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