Taco Spaghetti Squash Boats

Ingredients (20)

• FOR THE SQUASH:
• 3 medium spaghetti squash
• 3 teaspoons extra-virgin olive oil
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoons ground black pepper
• FOR THE FILLING:
• 2 teaspoons extra-virgin olive oil
• 1 pound ground turkey
• 1 bunch scallions
• 1 red bell pepper
• 1 1/2 tablespoons ground chili powder
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 1/2 tablespoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 can black beans
• 1 can fire-roasted diced tomatoes in their juices
• 3/4 cup freshly grated sharp cheddar
• For serving: chopped fresh cilantro