
Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans
Ingredients (13)
- 2 large, long, narrow, sweet potatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon pure maple syrup
- 1/4 cup toasted pecan halves
- 1 small shallot
- 1/2 small Granny Smith apple
- 3 tablespoons reduced-sugar dried cranberries
- 1 tablespoon chopped fresh rosemary
- 2 ounces firm goat cheese
Directions
Learn how to make this recipe at Well Plated