Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans

Ingredients (13)

• 2 large, long, narrow, sweet potatoes
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon pure maple syrup
• 1/4 cup toasted pecan halves
• 1 small shallot
• 1/2 small Granny Smith apple
• 3 tablespoons reduced-sugar dried cranberries
• 1 tablespoon chopped fresh rosemary
• 2 ounces firm goat cheese