Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans

35 min Prep: 5 min Cook: 30 min
Serves: 24 Save

Ingredients (13)

  • 2 large, long, narrow, sweet potatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon pure maple syrup
  • 1/4 cup toasted pecan halves
  • 1 small shallot
  • 1/2 small Granny Smith apple
  • 3 tablespoons reduced-sugar dried cranberries
  • 1 tablespoon chopped fresh rosemary
  • 2 ounces firm goat cheese

Directions

Learn how to make this recipe at Well Plated