Shrimp Tacos with Creamy Taco Slaw

Ingredients (18)

• For the Shrimp Tacos:
• 1 pound large or jumbo shrimp
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground chipotle chili
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 6 to 8 corn or flour tortillas
• Garnishes: avocados
• For the Slaw and Shrimp Taco Sauce:
• 1 cup nonfat plain Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic
• 1/2 small jalapeno
• 1/4 cup tightly packed fresh cilantro leaves
• 1/4 teaspoon kosher salt
• Zest and juice of 1 large or 2 very small limes
• 2 cups shredded cabbage