Gluten Free Strawberry Shortcake

Serves: 6 Save

Ingredients (15)

  • FOR THE SHORTCAKES:
  • 8  tablespoons cold unsalted butter 
  • 1/3 cup nonfat milk
  • 1/3 cup plain nonfat Greek yogurt
  • 1 1/2 cups  1:1 Bob’s Red Mill Gluten Free Baking Flour Blend 
  • 1  cup plus 1 tablespoon Bob’s Red Mill Gluten Free Rolled Oats
  • 1/3 cup light brown sugar
  • 1  tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • Sparkling or turbinado sugar
  • FOR SERVING:
  • 1 pound fresh strawberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon Grand mariner
  • Whipped cream

Ingredient Facts and Health Benefits

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Directions

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