
Gluten Free Strawberry Shortcake
Ingredients (15)
- FOR THE SHORTCAKES:
- 8 tablespoons cold unsalted butter
- 1/3 cup nonfat milk
- 1/3 cup plain nonfat Greek yogurt
- 1 1/2 cups 1:1 Bob’s Red Mill Gluten Free Baking Flour Blend
- 1 cup plus 1 tablespoon Bob’s Red Mill Gluten Free Rolled Oats
- 1/3 cup light brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- Sparkling or turbinado sugar
- FOR SERVING:
- 1 pound fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon Grand mariner
- Whipped cream
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Well Plated