Gluten Free Strawberry Shortcake

Ingredients (15)

• FOR THE SHORTCAKES:
• 8  tablespoons cold unsalted butter 
• 1/3 cup nonfat milk
• 1/3 cup plain nonfat Greek yogurt
• 1 1/2 cups  1:1 Bob’s Red Mill Gluten Free Baking Flour Blend 
• 1  cup plus 1 tablespoon Bob’s Red Mill Gluten Free Rolled Oats
• 1/3 cup light brown sugar
• 1  tablespoon baking powder
• 1/2 teaspoon kosher salt
• Sparkling or turbinado sugar
• FOR SERVING:
• 1 pound fresh strawberries
• 2 tablespoons granulated sugar
• 1 tablespoon Grand mariner
• Whipped cream