Quinoa Fried "Rice" with Chicken and Vegetables

Name: Quinoa Fried "Rice" with Chicken and Vegetables
Yield: 6 servings
Ingredients: Olive Oil; Boneless, Skinless Chicken Breast; Baby Bella Mushrooms; Carrot; Red Bell Pepper; Yellow Bell Pepper; Orange Bell Pepper; Garlic Clove; Grated Fresh Ginger; Large Egg; Cooked Quinoa; Low Sodium Soy Sauce; Toasted Sesame Oil; Sambal Oelek; Shelled, Frozen Edamame; Green Onion Bunch

Well Plated

Serves: 6 Save

Ingredients (14)

4 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into bite-sized pieces (about 2 medium breasts)
8 ounces sliced baby bella cremini mushrooms
2 large carrots
1 large red yellow, or orange bell pepper
3 garlic cloves
2 teaspoons freshly grated ginger
3 large eggs
2 1/2 cups cooked COLD quinoa
4 tablespoons low sodium soy sauce
1 1/2 tablespoons toasted sesame oil
2 teaspoons chili garlic sauce
1 cup frozen shelled edamame
1 small bunch green onions