
Quinoa Fried "Rice" with Chicken and Vegetables
Ingredients (14)
- 4 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (about 2 medium breasts)
- 8 ounces sliced baby bella cremini mushrooms
- 2 large carrots
- 1 large red yellow, or orange bell pepper
- 3 garlic cloves
- 2 teaspoons freshly grated ginger
- 3 large eggs
- 2 1/2 cups cooked COLD quinoa
- 4 tablespoons low sodium soy sauce
- 1 1/2 tablespoons toasted sesame oil
- 2 teaspoons chili garlic sauce
- 1 cup frozen shelled edamame
- 1 small bunch green onions
Directions
Learn how to make this recipe at Well Plated