Quinoa Fried "Rice" with Chicken and Vegetables

Ingredients (14)

• 4 tablespoons olive oil
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (about 2 medium breasts)
• 8 ounces sliced baby bella cremini mushrooms
• 2 large carrots
• 1 large red yellow, or orange bell pepper
• 3 garlic cloves
• 2 teaspoons freshly grated ginger
• 3 large eggs
• 2 1/2 cups cooked COLD quinoa
• 4 tablespoons low sodium soy sauce
• 1 1/2 tablespoons toasted sesame oil
• 2 teaspoons chili garlic sauce
• 1 cup frozen shelled edamame
• 1 small bunch green onions