
Shrimp Corn Chowder
Ingredients (16)
- 6 slices thick-cut bacon
- 1 tablespoon unsalted butter
- 4 small green onions
- 2 stalks celery
- 4 cloves garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 2/3 cups nonfat milk
- 1 1/2 cups fresh or frozen corn kernels
- 1 can cream-style corn
- 1/4 teaspoon ground cayenne pepper
- 1 pound frozen peeled & deveined shrimp
- 1 teaspoon chopped fresh thyme
- 1/3 cup half-and-half
- Hot sauce
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Directions
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