
Slow Cooker Red Lentil Curry with Sweet Potatoes
Ingredients (18)
- 2 cups dried red lentils
- 6 cups peeled, cubed sweet potato
- 4 cups low-sodium vegetable broth
- 1 cup water
- 1 small shallot
- 3 tablespoons Thai red curry paste
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1/2 tablespoon coconut sugar or light brown sugar
- 1 teaspoon ground ginger
- 3/4 teaspoon kosher salt
- 3 cloves garlic
- 1 (6-ounce) can tomato paste
- 1 cup canned light coconut milk
- For serving:
- Cooked brown rice or quinoa
- Fresh cilantro
- Lemon or lime wedges
Directions
Learn how to make this recipe at Well Plated