Vegan Pumpkin Bread

Serves: 8 Save

Ingredients (14)

  • 2 tablespoons flaxseed meal
  • 5 tablespoons water
  • 2/3 cup pure maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 15-ounce can pumpkin puree
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 2 cups white whole wheat flour
  • 1 1/2 teaspoons pumpkin pie spice*
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • For topping: pumpkin seeds

Directions

Learn how to make this recipe at Well Plated

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