
Rosemary Chicken Thighs with Apples and Brussels Sprouts
Ingredients (10)
- 3/4 pound Brussels sprouts
- 1 medium yellow onion
- 1 medium tart apple
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1/2 tablespoon honey
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 1/2 to 3 pounds bone-in skin-on chicken thighs
- 5 sprigs fresh rosemary
Directions
Learn how to make this recipe at Well Plated