Brussels Sprouts Slaw

Ingredients (12)

• For the Slaw:
• 1 pound Brussels sprouts
• 6 Medjool dates pitted and cut into thin, crosswise slices (about 1/2 cup)
• 1/3 cup toasted sliced almonds
• 1/4 cup finely shredded Parmesan cheese
• For the Dressing:
• 3 tablespoons freshly squeezed lemon juice from about 1 medium lemon
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey or pure maple syrup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper