Egg Roll in a Bowl

Ingredients (18)

• 3 tablespoons low-sodium soy sauce divided (use coconut aminos to make Paleo, Keto, Whole30, or gluten free)
• 1 teaspoon cornstarch (use arrowroot starch to make Paleo, Whole30, or Keto)
• 16 ounces 90% or 93% lean ground turkey (to make vegetarian, swap crumbled extra-firm tofu; press it dry first)
• 8 ounces cremini mushrooms
• 3 cloves garlic
• 1 small bunch green onions divided
• 1 tablespoon canola oil, grapeseed oil, or similar neutrally flavored high-temperature cooking oil (olive oil will smoke, so I suggest one of these other oils instead)
• 1 (12-ounce) bag broccoli coleslaw
• 1 cup grated carrots freshly grated from peeled carrots or store-bought
• 1 tablespoon fresh ginger minced (or one teaspoon ground ginger, though the flavor will be less bright)
• 1 tablespoon rice vinegar
• 2 teaspoons fresh chili paste (sambal oelek) or hot sauce of choice plus additional to taste
• 2 teaspoons sesame oil
• 1/4 teaspoon ground black pepper
• For Serving:
• Prepared brown rice
• Prepared quinoa
• Cauliflower rice