Butternut Squash Pasta With Sausage and Kale

Ingredients (15)

• 3 tablespoons extra virgin olive oil
• 1 pound ground turkey or chicken sausage
• 1 small butternut squash (about 1 1/4 pounds)
• 1 red onion
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 cloves minced garlic
• ¼ teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper
• 1 14.5 ounce can low sodium chicken broth
• 1/2 cup half and half
• 12 ounces frozen egg noodles
• 1 medium bunch kale
• 1/2 cup freshly shredded Parmesan cheese
• 1 tablespoon chopped fresh sage