Butternut Squash Pasta With Sausage and Kale

Serves: 4 Save

Ingredients (15)

  • 3 tablespoons extra virgin olive oil
  • 1 pound ground turkey or chicken sausage
  • 1 small butternut squash (about 1 1/4 pounds)
  • 1 red onion
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 cloves minced garlic
  • ¼ teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • 1 14.5 ounce can low sodium chicken broth
  • 1/2 cup half and half
  • 12 ounces frozen egg noodles
  • 1 medium bunch kale
  • 1/2 cup freshly shredded Parmesan cheese
  • 1 tablespoon chopped fresh sage

Directions

Learn how to make this recipe at Well Plated

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