
Butternut Squash Pasta With Sausage and Kale
Ingredients (15)
- 3 tablespoons extra virgin olive oil
- 1 pound ground turkey or chicken sausage
- 1 small butternut squash (about 1 1/4 pounds)
- 1 red onion
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 cloves minced garlic
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 1 14.5 ounce can low sodium chicken broth
- 1/2 cup half and half
- 12 ounces frozen egg noodles
- 1 medium bunch kale
- 1/2 cup freshly shredded Parmesan cheese
- 1 tablespoon chopped fresh sage
Directions
Learn how to make this recipe at Well Plated