Potato Leek Soup

Well Plated
Serves: 6 Save

Ingredients (17)

  • 2 tablespoons extra-virgin olive oil
  • 3 leeks
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic
  • 1 1/2 pounds Yukon gold potatoes
  • 4 cups vegetable broth
  • 1 (14-ounce) can artichoke hearts
  • 1/2 cup raw cashews
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon capers
  • 3 tablespoons fresh lemon juice
  • 1/2–1 cup water
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives

Directions

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