Adult Mac and Cheese

Well Plated
Serves: 4 Save

Ingredients (18)

  • FOR THE MAC AND CHEESE:
  • 8 ounces whole-wheat pasta
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Land O Lakes® Butter with Canola Oil
  • 16 ounces mixed mushrooms
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon kosher salt
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup shredded sharp cheddar cheese
  • 3/4 cup shredded fontina cheese
  • FOR THE BREADCRUMB TOPPING:
  • 3 tablespoons Land O Lakes® Butter with Canola Oil
  • 3/4 cup whole-wheat Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese

Directions

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