Vegetarian Breakfast Casserole

Ingredients (14)

• 2 medium sweet potatoes
• 8 ounces whole cremini baby bella mushrooms
• 1 small head broccoli
• 1 red bell pepper
• 1 red or yellow onion
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons extra virgin olive oil
• 12 large eggs
• ½ cup milk
• 1 garlic clove
• 1 ½ teaspoons Italian seasoning
• 4 ounces part-skim ricotta cheese
• Chopped fresh basil