Gluten Free Carrot Cake

2 hr Prep: 30 min Cook: 20 min
Serves: 12 Save

Ingredients (25)

  • FOR THE GLUTEN FREE CAKE:
  • 3 cups Bob's Red Mill Almond Flour
  • 3/4 cup raw walnuts or pecans
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • Pinch ground cloves
  • 5 large eggs
  • 3/4 cups packed dark brown sugar
  • 1/3 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 2 cups shredded carrots
  • ½ cup canola oil
  • 3/4 cup shredded unsweetened coconut
  • 1/2 cup raisins
  • FOR THE FROSTING:
  • 8 ounces reduced fat cream cheese
  • 2 tablespoons unsalted butter
  • 2 to 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon pure almond extract
  • ¼ teaspoon kosher salt

Directions

Learn how to make this recipe at Well Plated