
Asian Cabbage Salad
Ingredients (14)
- FOR THE SALAD:
- 1/2 cup sliced or slivered almonds
- 1/2 small head green cabbage finely sliced (about 3 cups)*
- 1/2 small head red cabbage finely sliced (about 3 cups)**
- 1 medium red bell pepper very thinly sliced
- 1 cup shredded carrots about 2 medium
- 1 cup frozen shelled edamame thawed
- 1/2 cup chopped fresh cilantro
- FOR THE DRESSING:
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon creamy peanut butter
- 1 tablespoon minced fresh ginger
Directions
Learn how to make this recipe at Well Plated