Asian Cabbage Salad

25 min Prep: 20 min Cook: 5 min
Serves: 8 Save

Ingredients (14)

  • FOR THE SALAD:
  • 1/2 cup sliced or slivered almonds
  • 1/2 small head green cabbage finely sliced (about 3 cups)*
  • 1/2 small head red cabbage finely sliced (about 3 cups)**
  • 1 medium red bell pepper very thinly sliced
  • 1 cup shredded carrots about 2 medium
  • 1 cup frozen shelled edamame thawed
  • 1/2 cup chopped fresh cilantro
  • FOR THE DRESSING:
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon minced fresh ginger

Directions

Learn how to make this recipe at Well Plated