Kale and Brussels Sprouts Salad

Serves: 4 Save

Ingredients (14)

  • FOR THE SALAD:
  • 1 1/2 cups raw walnut halves or raw whole almonds
  • 1 large or 2 small bunches curly kale about 1 1/4 pounds stems removed and finely chopped
  • 1/4 teaspoon kosher salt
  • 16 ounces Brussels sprouts
  • 3/4 cup shredded Parmesan cheese
  • 3/4 cup dried cherries or dried cranberries
  • FOR THE DRESSING:
  • 1/4 cup extra virgin olive oil
  • 1/3 cup fresh lemon juice about 1 1/2 medium lemons
  • 2 teaspoons Dijon mustard
  • 1 teaspoon pure maple syrup
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Directions

Learn how to make this recipe at Well Plated

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