Kale and Brussels Sprouts Salad

Ingredients (14)

• FOR THE SALAD:
• 1 1/2 cups raw walnut halves or raw whole almonds
• 1 large or 2 small bunches curly kale about 1 1/4 pounds stems removed and finely chopped
• 1/4 teaspoon kosher salt
• 16 ounces Brussels sprouts
• 3/4 cup shredded Parmesan cheese
• 3/4 cup dried cherries or dried cranberries
• FOR THE DRESSING:
• 1/4 cup extra virgin olive oil
• 1/3 cup fresh lemon juice about 1 1/2 medium lemons
• 2 teaspoons Dijon mustard
• 1 teaspoon pure maple syrup
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper