Vegan Enchiladas

Well Plated
Serves: 6 Save

Ingredients (15)

  • 1 pound firm tofu
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 medium jalapeno peppers
  • 1 medium red bell pepper
  • 1 small yellow onion
  • 2 tablespoons nutritional yeast
  • 1 can black beans
  • 1 packet frozen spinach
  • 20 ounces red enchilada sauce
  • 18 small corn tortillas
  • For serving: your favorite mix of fresh cilantro

Directions

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