How to Cook Roasted Vegetables

Foodie Crush
35 min Prep: 10 min Cook: 25 min
Serves: 4 Save

Ingredients (4)

  • 4 cups halved, sliced, or cubed vegetables
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at Foodie Crush

Go to Recipe