Mu Shu Pork

Ingredients (20)

• PORK AND MARINADE:
• 16 ounces pork tenderloin,
• 2 tablespoons dry sherry
• 1 tablespoon cornstarch
• 2 teaspoons soy sauce
• 1/2 teaspoon dark sesame oil
• STIR FRY SAUCE:
• 1/4 cup hoisin sauce
• 4 tablespoons dry sherry
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• STIR FRY AND ASSEMBLY:
• 3 teaspoons canola or vegetable oil,
• 4 ounces shiitake mushrooms,
• 2 tablespoons peeled and minced fresh ginger
• 3 medium garlic cloves,
• 12 ounces Napa cabbage,
• 2 tablespoons water
• 6 whole green onions,
• 6 medium low carb flour tortillas