Mu Shu Pork

Prep: 25 min Cook: 12 min
Serves: 6 Save

Ingredients (20)

  • PORK AND MARINADE:
  • 16 ounces pork tenderloin,
  • 2 tablespoons dry sherry
  • 1 tablespoon cornstarch
  • 2 teaspoons soy sauce
  • 1/2 teaspoon dark sesame oil
  • STIR FRY SAUCE:
  • 1/4 cup hoisin sauce
  • 4 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • STIR FRY AND ASSEMBLY:
  • 3 teaspoons canola or vegetable oil,
  • 4 ounces shiitake mushrooms,
  • 2 tablespoons peeled and minced fresh ginger
  • 3 medium garlic cloves,
  • 12 ounces Napa cabbage,
  • 2 tablespoons water
  • 6 whole green onions,
  • 6 medium low carb flour tortillas

Directions

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