
Deviled Egg Croissant Charcuterie Board
Ingredients (12)
- 18 deviled eggs
- 8 crossaints
- Sliced white cheese
- Sliced yellow cheese
- 8 oz salami slices
- Fresh strawberries
- Fresh blueberries
- Dried apricots
- 1/2 cup jam
- 1/2 lemon curd
- 1/2 cup mayo
- 1/2 cup Dijon mustard
Directions
Learn how to make this recipe at Reluctant Entertainer