Hot Cross Buns

Serves: 12 Save

Ingredients (20)

  • DOUGH:
  • 1 cup whole milk,
  • 1 tablespoon active dry yeast
  • 1/3 cup + 1 tablespoon granulated white sugar,
  • 1 cup raisins
  • 2 large eggs,
  • 3 tablespoons unsalted butter,
  • 4 cups + 3 tablespoons all purpose flour
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon half and half or heavy cream,
  • PASTE:
  • 1 cup all purpose flour
  • 2 tablespoons granulated white sugar
  • 2 tablespoons whole milk
  • 6 tablespoons water
  • GLAZE:
  • 2 tablespoons apricot jam or preserves
  • 1 tablespoon water

Directions

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