Wild Rice and Chickpeas with Crispy Shallots

Name: Wild Rice and Chickpeas with Crispy Shallots
Yield: 6 servings
Ingredients: Olive Oil; Onion; Wild Rice; Basmati Rice; Salt; Cinnamon Stick; Dried Cranberries; Dried Currants; Golden Raisins; Ground Cumin; Curry Powder; Canned Chickpeas; Shallot; All Purpose Flour; Salt; Chopped Parsley

Oh Sweet Basil

Serves: 6 Save

Ingredients (17)

For The Rice:
1 Tablespoon Olive oil
1 Onion sliced thin
1/3 Cup Wild Rice
1 Cup Basmati Rice
1/4 teaspoon Salt
1 3/4 Cups Water
2 Sticks Cinnamon broke in half
2/3 Cups Craisins or 1/3 cup dried currants and 1/3 cup golden raisins * see note
For the Topping:
2 teaspoons Cumin
1 1/2 teaspoons Curry Powder
1 Can Chickpeas drained, rinsed and dried
1 Shallot thinly sliced
2 teaspoons Flour
pinch of salt
2 Tablespoons Parsley chopped