Wild Rice and Chickpeas with Crispy Shallots

Ingredients (17)

• For The Rice:
• 1 Tablespoon Olive oil
• 1 Onion sliced thin
• 1/3 Cup Wild Rice
• 1 Cup Basmati Rice
• 1/4 teaspoon Salt
• 1 3/4 Cups Water
• 2 Sticks Cinnamon broke in half
• 2/3 Cups Craisins or 1/3 cup dried currants and 1/3 cup golden raisins * see note
• For the Topping:
• 2 teaspoons Cumin
• 1 1/2 teaspoons Curry Powder
• 1 Can Chickpeas drained, rinsed and dried
• 1 Shallot thinly sliced
• 2 teaspoons Flour
• pinch of salt
• 2 Tablespoons Parsley chopped