Herb Topped Chicken

Name: Herb Topped Chicken
Yield: 4 servings
Ingredients: Bone In, Skin On Chicken Thighs; Boneless, Skinless Chicken Thighs; Salt; Freshly Ground Black Pepper; Ground Cardamom; Ground Cloves; Chicken Broth; Buttermilk; Cilantro Leaves; Fresh Dill

Oh Sweet Basil

Serves: 4 Save

Ingredients (8)

2 pounds Chicken Thighs Bone-in with skin or boneless, skinless which is what I usually use.
Salt and Pepper to taste
2 teaspoons Cardamom ground
1/2 teaspoon Cloves ground
2/3 Cup Chicken Broth
1/3 Cup Buttermilk
1/4 Cup Cilantro Leaves
1/4 Cup Dill Leaves

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

2%

40%

Fats

68%

30%

Positive Nutrients

Protein

38.6g

77.2% DV

Dietary Fiber

0.6g

2% DV

Polyunsaturated Fat

7.9g

36% DV

Monounsaturated Fat

15.9g

36.2% DV

Vitamin D

17.3mcg

86.6% DV

Iron

1.9mg

10.3% DV

Vitamin B12

1.5mcg

62.8% DV

Calcium

51mg

3.9% DV

Vitamin B6

0.8mg

47.2% DV

Magnesium

47.8mg

11.4% DV

Vitamin C

1mg

1.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

325mcg

36.1% DV

Thiamin B1

0.2mg

15.6% DV

Riboflavin

0.4mg

30.4% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

1.2g

2.4% DV

Saturated Fat

10.7g

53.4% DV

Sodium

940.5mg

40.9% DV

Carbohydrates

3g

1.1% DV

Total Fat

38.6g

49.4% DV

Cholesterol

225.3mg

75.1% DV

Herb Topped Chicken

Ingredients (8)

Ingredient Facts and Health Benefits

Buttermilk

Chicken Broth

Cilantro

Salt

Directions

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