Chicken Breasts Diane

Serves: 4 Save

Ingredients (11)

  • 4 large (6 to 8 ounces each) boneless skinless chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter,
  • 1 tablespoons olive oil
  • 3 tablespoons chopped green onions
  • 1 medium limes,
  • 3 tablespoons chopped parsley
  • 2 tablespoons brandy
  • 2 teaspoons Dijon mustard
  • 1/4 cup chicken broth

Directions

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