
Stovetop Mac and Cheese
Ingredients (8)
- 12 oz large elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- ½ teaspoon ground mustard
- 2 whole cups milk,
- 3 cups shredded sharp cheddar cheese
- Kosher salt and freshly ground black pepper,
- For serving: extra shredded cheese and crushed saltine crackers,
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod