Stovetop Mac and Cheese

Two Peas & Their Pod
20 min Prep: 5 min Cook: 15 min
Serves: 6 Save

Ingredients (8)

  • 12 oz large elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • ½ teaspoon ground mustard
  • 2 whole cups milk,
  • 3 cups shredded sharp cheddar cheese
  • Kosher salt and freshly ground black pepper,
  • For serving: extra shredded cheese and crushed saltine crackers,

Directions

Learn how to make this recipe at Two Peas & Their Pod

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