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Pastrami Irish Mac and Cheese
Ingredients (12)
- 1/2 pound whole grain elbow macaroni
- 2 tablespoons Kerrygold butter
- 2 tablespoons white flour
- 1/3 cup Guinness or other stout
- 1 1/2 cup 2% milk
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2/3 cups shredded sharp cheddar
- 1/3 cup shredded mozzarella
- 2 cups shredded Dubliner
- 4 oz sliced pastrami
- 4 oz bacon
Directions
Learn how to make this recipe at Reluctant Entertainer
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