
Roasted Tofu with Quinoa
Ingredients (11)
- 1 block (12 to 15 ounces) of organic extra-firm tofu
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon reduced-sodium tamari (or shoyu or soy sauce)
- 1 teaspoon agave nectar
- 1 tablespoon minced fresh ginger (or 1/2 teaspoon ground ginger)
- 1 tablespoon minced fresh garlic (or 1/2 teaspoon powdered garlic)
- 1/2 cup chopped scallions
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- pinch cayenne pepper
Directions
Learn how to make this recipe at Cookie and Kate