
Indian Spiced Chickpeas
Ingredients (10)
- 1 1/2 cups cooked chickpeas or 1 can chickpeas, rinsed and drained
- 1/4 cup olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas)
- 1/4 teaspoon red curry powder
- 1/4 teaspoon yellow curry powder
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ginger powder
- 1/4 teaspoon sea salt
- 1 teaspoon cinnamon
Directions
Learn how to make this recipe at Cookie and Kate