Indian Spiced Chickpeas

45 min Prep: 5 min Cook: 40 min
Serves: 2 Save

Ingredients (10)

  • 1 1/2 cups cooked chickpeas or 1 can chickpeas, rinsed and drained
  • 1/4 cup olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas)
  • 1/4 teaspoon red curry powder
  • 1/4 teaspoon yellow curry powder
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon cinnamon

Directions

Learn how to make this recipe at Cookie and Kate