Scrambled Huevos Rancheros

Name: Scrambled Huevos Rancheros
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: Mexican
Ingredients: 1 corn tortilla; 1 egg, scrambled; Dash of milk; 1/4 cup shredded cheese (Monterey Jack, cheddar and mozzarella are all good); Toppings of your choice (see suggestions below)

Cookie and Kate

8 min Prep: 3 min Cook: 5 min

Serves: 1 Save

Ingredients (5)

1 corn tortilla
1 egg, scrambled
Dash of milk
1/4 cup shredded cheese (Monterey Jack, cheddar and mozzarella are all good)
Toppings of your choice (see suggestions below)

Directions

Learn how to make this recipe at Cookie and Kate

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

20%

30%

Carbs

28%

40%

Fats

51%

30%

Positive Nutrients

Protein

24.3g

48.6% DV

Dietary Fiber

15.5g

55.5% DV

Polyunsaturated Fat

3.1g

14.2% DV

Monounsaturated Fat

13g

29.5% DV

Vitamin D

55.3mcg

276.5% DV

Iron

4.3mg

23.7% DV

Vitamin B12

0.8mcg

31.7% DV

Calcium

319.5mg

24.6% DV

Vitamin B6

0.5mg

31.1% DV

Magnesium

94.7mg

22.5% DV

Vitamin C

24.7mg

27.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,327.6mcg

147.5% DV

Thiamin B1

0.3mg

24.4% DV

Riboflavin

0.7mg

50.7% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

4.8g

9.7% DV

Saturated Fat

9.2g

45.9% DV

Sodium

952.8mg

41.4% DV

Carbohydrates

33.9g

12.3% DV

Total Fat

27.1g

34.8% DV

Cholesterol

236.6mg

78.9% DV

Scrambled Huevos Rancheros

Ingredients (5)

Directions

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