Peanut Soba Noodle Bowl

Serves: 6 Save

Ingredients (14)

  • 12 ounces soba noodles or spaghetti noodles of choice
  • 2 medium red bell peppers, cut into two inch strips
  • 5-6 tightly bunched broccoli stems (about 1½ to 2 pounds), cut into florets
  • 1-2 tablespoons vegetable oil, for stir-frying
  • 2 handfuls fresh cilantro leaves, chopped
  • 1 small bunch of green onions, thinly sliced
  • Handful of roasted peanuts, for topping
  • 2/3 cup creamy peanut butter
  • ¼ cup rice vinegar
  • 2 cloves garlic, minced and crushed into a paste (I used my garlic press)
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons reduced-sodium tamari
  • Big pinch of crushed red pepper flakes
  • ¼ to ½ cup hot water


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