Pomegranate Quinoa Salad

Serves: 4 Save

Ingredients (9)

  • 1 cup black or red quinoa, rinsed well in a mesh colander
  • 6 stalks of leafy organic celery, leaves picked and reserved
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 clove garlic, crushed
  • 1 teaspoon ground allspice
  • Salt and pepper, to taste
  • Loose 1/2 cup curly parsley
  • 2 pomegranates, arils carefully removed

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Learn how to make this recipe at Cookie and Kate