Coffee Ice Cream

Cookie and Kate
Serves: 4 Save

Ingredients (8)

  • 3 cups whole milk
  • 1 tablespoon plus 2 teaspoons corn starch (or tapioca starch)
  • 3 tablespoons (1 1/2 ounces) cream cheese, softened
  • 1/8 teaspoon fine sea salt
  • 1 cup heavy cream
  • 3/4 cup turbinado (raw) sugar
  • 3 tablespoons agave nectar
  • 1/4 cup dark-roast coffee beans, coarsely ground

Directions

Learn how to make this recipe at Cookie and Kate

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