Coffee Ice Cream

Ingredients (8)

• 3 cups whole milk
• 1 tablespoon plus 2 teaspoons corn starch (or tapioca starch)
• 3 tablespoons (1 1/2 ounces) cream cheese, softened
• 1/8 teaspoon fine sea salt
• 1 cup heavy cream
• 3/4 cup turbinado (raw) sugar
• 3 tablespoons agave nectar
• 1/4 cup dark-roast coffee beans, coarsely ground