Quick Molasses Bread // Notes on Baking with Natural Sweeteners

Ingredients (7)

• Oil or butter for greasing pan
• 1 1/2 cups milk of choice and 2 tablespoons apple cider vinegar (or 1 2/3 cups buttermilk or plain yogurt*)
• 2 1/2 cups white whole wheat flour or regular whole wheat flour
• 1/2 cup cornmeal (I prefer medium grind cornmeal)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup molasses (or honey or maple syrup, see notes on blackstrap molasses above)